I love shopping at ethnic markets. We visit them about once a quarter. Chinese, Indian and Turkish are the three we visit the most.
Elizabethe and I went on our dinner date at Longhorn this afternoon. We then went to our three favorite ethnic markets. Doing this on a Friday night was a mistake. While it is evidence their patrons work during the week, it is also a zoo at these stores.
I’ll go back to midweek daytime visits!
I’ve got to create recipes for my favorite Chinese sauces. Some are hard to find when you go back to restock. While they are expensive, the ethnic stores are still cheaper than Wegman’s, Top’s and other American grocery stores. Soy sauce is available in a hundred different brands and varieties, however, try finding the same Char Siu sauce as you did 6 months ago.
Most of the time these sauces draw from the same core ingredients:
- soy sauce
- bean paste
- five spice
- rice vinegar
- fish sauce
- red chilis
It’s like baking… it all depends on the proportions. Anything else is supplemental. Thus, if I can develop recipes I can make the sauce in a big batch and can it in small jars for future use.
I picked up sauces to restock the pantry, as well as dried mushrooms and pot stickers. I’m ready for the winter.