The amount’s are not exact here, but I made a dressing that Elizabethe just raved about. So, here it is..
1 cup juice from canned peaches halves
1/2 c rice vinegar
1/2 c salad oil
1/2 c golden raisins
puree 4 peach halves
chop 2 peach halves
1/2 c Feta Cheese
1/4 c chopped pecans
bowl of salad greens
In a small sauce pan, simmer the peach juice and let it reduce to about 50%. Add raisins and let cool. Add vinegar, puree, chopped peaches, and mix in a shaker.
Pour over a salad of leafy salad greens. Top with cheese and chopped pecans and serve.