Bacon, Cheddar, Horseradish Omelet
The Bacon, Cheddar, Horseradish Omelet is going to become my favorite. I have so much horseradish I need to find ways to use it. Thinking about that bacon-horseradish dip in the dairy section of the store, I thought, why not?
This is real easy…
3 strips of bacon
2 slices of sharp cheddar
1 tsp horseradish sauce
Fry up the bacon until crispy. Set aside on a paper towel to cool and the grease to drip off.
Beat the two eggs (add a little water if you like them fluffier), and pour in to a hot oiled omelet pan. Add the cheese and horseradish. When about melted, crumble the bacon on the cheese. Fold the omelet on to the plate.