Almond Crusted Salmon
The pantry had a few almonds and some canned French fried onions. I decided to make almond crusted salmon for dinner. With no buttermilk to coat the fish, I used some awful thousand island dressing. It worked out perfectly. The fish was wonderful.
The temple and holiness were the themes at church today. Sister Ward and Brother Wright spoke. It is also the 5th Sunday, so the priesthood and Relief Society met together along with the young men and women.
The heat continues. This has been the hottest summer since we’ve moved here. I keep asking when it will cool off.
Busy Week Ahead
We have a busy week ahead. Jen wants us to come down, so I’ll have to figure out when. We also have a couple of appointments we must keep. All will work out, and all will be fun.
International Print Comp 2016 (IPC 2016) started tonight. I swear, some of the judges are on drugs. There is a huge inconsistency between the judging rooms. One room will be super lenient, while the other is ridiculously strict (or perhaps biased to certain styles).