Elizabethe and I headed to Henrietta to visit our favorite Asian market. It is amazing how many different types of soy sauce and vinegar there are, not to mention all the different pre-made sauces.
We ended up getting some dried mushrooms for our food storage. When rehydrated, they are about 1/2 the price of store-bought fresh mushrooms. You can’t use the dehydrated ones in salads, but they are fine for cooked foods. You just have to remember to rehydrated them before hand.
There are things at the Asian market that have me curious. I just haven’t been brave enough to try them yet. They have canned fruits that you just don’t find at the local grocery store. Things like mangosteens. When was the last time you saw canned mangosteens at Walmart?
Oh, and if you’re looking for a good price on rice, an Asian market is the best place to shop.