Chinese Food Cooking

It has taken me a while to master cooking Chinese food, and once I did I was surprised at how easy it is.  The biggest part is learning not to over cook things, and when to mix stuff together.

Tonight Sisters Chatterson and Hatch came to dinner, and because Elizabethe is out of town, I invited Bishop and Sister Taylor too.  I made sweet and sour chicken, squash and eggplant with garlic sauce, Asian cucumber salad, steamed rice and pot stickers.  (Okay, the pot stickers I didn’t make, I just cooked frozen ones.)

The Taylors stuck around and helped me with the dishes.  I always enjoy their company.

After dinner, I retired to the bedroom to work on my drawing techniques.   I’m getting better, but not at the point where I’m ready to post my work on-line.