Well, today was our last day of canning. How appropriate for the last day of the year. We canned some pork and chicken. (Getting better at canning meat.) We put it up in pints this time. That’s probably enough for a 2-person meal.
We are not big on New Year’s Eve celebrations. We went to bed at the usual time. I joked about celebrating New Year’s Eve on Buenos Aires time. Hey, why not. People in California watch the ball drop at Time’s Square in NYC even though it was 3 hours earlier.
It feels good to have the food storage stuff largely done. Elizabethe reminds me there are a few more things we need to order, but aside from that, we’re done.